China: the bad (part 2/2)

In my previous post, I waxed lyrical about all the wonderful aspects of being in China. These are, of course, all true: in many ways, China has been a marvel and has opened my eyes to certain ways of seeing things, as well as providing a variety of scenery, experiences and culture unlike any other country I have visited in my travels.

However, I would be lying if I attempted to suggest that my visit to China was entirely positive, or without issue. For me, as a westerner, there have been quite a lot of elements that I might term ‘culture shock’, and I hope to detail some of them here in order to give a balanced and honest account of my time spent in China.

But first, the usual spiel – none of the following items are intended to be in any ways racist or objective. I intend them as criticisms that I have about my time travelling in China (as a solo traveller, I might add) and reflect my own cultural biases and experiences more than any sort of definitive judgement about the good and bad aspects of the country. I do not intend to label all the Chinese people as a single entity, though I may generalise for effect and efficiency. If you disagree, I welcome your feedback, though, as I say, this list is formed from my own experience.

⁃ ‘Bad’ manners: Perhaps the most immediately obvious to a foreign tourist is that what is considered to be ‘rude’ here is wildly different. Many Chinese will think nothing of pushing someone out of the way to get in front of them, chewing with their mouth open or slurping a drink, yelling loudly in a crowded public space, cutting a queue or hocking up a mass of phlegm in an almost-melodramatic manner before spitting loudly onto the pavement. I have adjusted to the majority of this over my time here, though I’m not sure I can ever manage to not wince a little when I hear someone dredging their lungs and gobbing on the floor.

One of the milder pleas for public order.

⁃ Spatial awareness: this is a very personal gripe for me, and it often annoys me about westerners as much as it does when I’m in China. However, owing to the prevalence of technology available to the Chinese at their fingertips (through phones, games and wechat), many people are almost invariably gazing down into the palms of their hands as they go about their day. As such, they tend to list lazily around the pavement or walkway, bump into people and stop in the most inopportune of places while they finish their level/text/video (including places like the top of escalators, train doors, ticket barriers, road crossings and on stairwells). I’m sure they don’t mean to be rude or vindictive, though the sheer frequency with which it occurs makes my blood boil.

One of the few times that the Chinese obsession with their phones amused, rather than infuriated, me.

⁃ Food: whilst tasty and varied, the vast majority of food available in China is almost always fried, oily or incredibly spicy (and sometimes maybe all three). As a consequence, the adverse effects this diet is having on my western gut, skin and waistline are something of a concern. Admittedly, I’m not overly limited when it comes to the food available, but there are also a vanishingly small array of purely vegetarian options, not to mention the problems one might have if they had allergies (owing to the vagaries of translations). In addition, squeamish diners might well have issue with the fact that heads, entrails, feet and fat all feature quite freely and heavily in the local diets, where almost every part of an animal is used and enjoyed.

A chicken foot. No big deal.

⁃ Translation issues: I will admit: I’m not fluent in Chinese. I can read a few characters and my embarrassingly small skills in the language mainly stretch to asking someone how they are and pleasantries. Nevertheless, I have found it frustratingly difficult to navigate around sometimes, as there is a general lack of transliteration. (Note: I don’t expect everything to be translated, simply written in Roman characters so that those who cannot read Mandarin Chinese have a chance of understanding.) in places like train stations, malls and information boards, transliteration seems to be somewhat hit-and-miss; sometimes available and sometimes not. I can’t imagine I’m the first person to have this problem, and while I appreciate that the national language is Chinese, there are also many people in the world (like me) who are completely unable to read the local lingo due to it being non-alphabetical. Without transliteration, therefore, problems like working out which way to go or whether a building contains a restaurant or not become somewhat magnified.

Debatably, the most complicated Chinese character. It reads ‘biang’.

⁃ ‘Security’: although I have come to become a little less anxious about it, at first, the constant presence of police, army, security (private, civilian and volunteer), constant security checks and almost ubiquitous CCTV camera and microphone coverage is a little overwhelming. This is without mentioning the curtailing of information available to the Chinese through the government’s blocking of many news outlets, google, Instagram, Facebook, Twitter, YouTube and WhatsApp. (Yes, yes, yes – I know there are VPNs to get around these, but that’s beside the point.) All in all, I have felt a certain suspicion in China – a watchfulness – that has never let me feel completely relaxed and comfortable.

Even in this idyllic scene, you are being watched…

⁃ Pollution: there is no way around it – some Chinese cities are HUGE. They stretch high into the sky and spread out as far as the eye can see, sprawling monsters swallowing up the country in an effort to keep up with the demands of a population that is currently nudging on 1.5 BILLION. However, with these buildings and roads and expressways comes an awful lot of pollution; sometimes nothing more than a haze, restricting views and blotting out the blue of the sky, though sometimes a lingering, festering smog that makes it hard to breathe and, no doubt, causing respiratory misery for millions upon millions of Chinese civilians. The Chinese government is taking steps to combat this – investing in renewable energy, limiting access to motorised vehicles and promoting recycling – though sometimes it seems like too little, too late.

What a difference a day makes: a skyline complete with smog…
…and on a clear day.

On balance, then, would I recommend China for a visit? My answer is yes – things I found difficult were, primarily, because I wasn’t prepared for them. However, knowing the extent of the culture shock you may face might help to relieve the negatives. Alternatively, take a friend/partner/stuffed toy to moan to when you (inevitably) have a ‘China moment’.

China: the good… (part 1/2)

For the last month, I’ve been in China, visiting the various different monuments and regions in an effort to know this country a little better. Due to the lack of a reliable internet connection, I have not been able to keep up with posting about my adventures here. However, in an effort to make up for lost time, I thought I would contribute two entries on my month in China.

For ease and balance, I have decided to split these two posts into ‘good’ and ‘bad’ aspects of my travels in China. In truth, I have found this month a very challenging and difficult period of travel (for reasons I shall cover in the next entry), though for now I would like to comment on all the positive aspects of my time in the Middle Kingdom.

[The usual caveats apply: this is a personal list, not an exhaustive one. It is not meant to cause offence. If ever I refer to ‘the Chinese’ I simply mean to generalise for ease and legibility; I do not mean to lump all Chinese people together. If you disagree with me and my experience, well, good for you.]

⁃ Food: in keeping with something a theme of this trip, I thought I would start with the food! Chinese food, like all the food so far in Asia, is very cheap! Meals (aside from occasional western indulgences) rarely cost more than 50 yuan (about £6) and there is a great variety available. A lot of it is delicious, though a gripe of mine would be that it seems to be almost invariably fried or else very oily.

Beijing Duck
A variety of delightful Chinese dishes
Spicy, Sichuan-style hotpot

⁃ Travel: getting around the country, and within cities, is cheap and efficient. I think I haven’t paid more than 5 yuan (around 60p) for a metro trip, which lasted a grand total of around an hour. Bullet trains linking the cities are punctual, efficient and comfortable, allowing me to travel the 1000km from Beijing to Shanghai in a little over 5 hours!

⁃ Shopping: I can’t say that one of the main reasons I came to China is the shopping, though for anyone so inclined, China is a form of paradise! Huge, towering malls occupy almost every corner and avenue, filled with a variety of shops and outlets. Of particular note are the ‘genuine fake’ shops, which sell versions of famous products at a fraction of their actual price. For instance, I managed to pick up a pair of converse that are identical to the real things for a paltry £12.

A section of Nanjing Road, Shanghai’s shopping Mecca

⁃ Tourism: China contains many different cultures and an expanse of history and tradition that is perhaps unrivalled anywhere else in the world. In this one country, I have seen the Great Wall, the Forbidden City (and the many other trappings of an imperial past), the Terracotta Army, the towering skyscrapers of Shanghai, temples, monuments, lakes, mountains and ancient villages. There is a huge array of restaurants, bars and clubs and no shortage of new places to visit, things to do or regional delicacies to try.

The forbidden city, Beijing
The Temple of Heaven, Beijing
A section of the Great Wall of China
The view from the Bund, Shanghai
Lantern festival, Nanjing
The terracotta warriors, Xi’an
Still houses, Chongqing
Pandas at the Chengdu breeding centre

⁃ Variety: being so huge, China is home to a vast array of different landscapes, cultures and climates. Although I have just mentioned the enormous extent of the tourism possibilities in China, I though I would comment specifically on the variety of climates. In this short month I have experienced the suffocating smog of Beijing and Shanghai, the rolling plains around Nanjing, the deafening roar of the mighty Yangtze River around Chongqing, the misty hills of Sichuan and the arid climes of Xi’an, built on the edge of a desert. And this is only to start; deserts, mountain ranges, beaches, jungles and tundra are each available in this vast and varied country.

An intricate bonsai garden

Misty mountains, Sichuan province

Mountains (and the wall) to the north of Beijing

⁃ Amusing translations: sometimes referred to (disparagingly) as ‘Chinglish’, sometimes I can’t help but laugh at a bad translation. For the Chinese, using English seems a very cool thing to do (typing this, I recall having curtains that featured Chinese characters in my youth, despite having no clue what they meant) and so it features everywhere. Sometimes the language is utter nonsense, sometimes it is almost spot-on and sometimes produces amusing hybrids. Menus, I have found, provide the greatest source of amusement, owing to the technical difficulties involved with translating cuisines, especially dish names.

⁃ Tech integration: more than anywhere else I have ever been, technology is integrated into the daily life of the Chinese. The cynic in me would say that this is so the government can more effectively keep stock of its populace, but it remains a marvel nonetheless. Wechat, China’s answer to WhatsApp/facebook/instagram/twitter, provides a platform where Chinese people can communicate, research, advertise, play games, pay for food, tickets and travel and provide certain kinds of verification. Coming from the north-west of the U.K., where it is a recent novelty to be able to pay with a contactless bank card on a bus, this is really quite the novelty.

***

However, travel in China is not all gumdrops and rainbows; but I’ll cover he negatives next time.